제주참돔
Jeju Seabream
濟州真鲷

The Exquisite Taste of Jeju Sea Bream

Discover the delicious Jeju sea bream, sustainably caught in the clear, pristine Sea of Jeju Island. This fish is renowned for its high quality and exceptional flavor, making it a perfect choice for any culinary creation.

Versatile Culinary Uses

Whether you prefer Korean, Chinese, Japanese, or Western cuisine, Jeju sea bream is easy to incorporate into a variety of dishes. Whether grilled, steamed, or baked, the delicate taste and flaky texture are sure to impress yourself and guests.

Enjoy Fresh Fish for Perfect Meals

Elevate your dining experience with the fresh Jeju sea bream. Its versatility and fresh ocean flavor make it ideal for any meal, delighting seafood enthusiasts and casual diners alike.

How to eat: Defreeze in the refrigerator a day before you consume. When defrozen, please consume as soon as possible.

How to keep: We advise consume as soon as possible. It can last more than six months when frozen. When defrozen, please keep refrigerated and consume within 2 days.

*This product is delivered frozen